Fudgy Brownies

Just the fact that I spent a whole day eating nothing but brownie batter and these brownies should suffice to convince you that these brownies are going to make your day. However, that does not mean that I reccomend this as a healthy lifestyle :P I usually go a little overboard with chocolate, so I guess the ganache topping is optional (but definitely worth it).

Ingredients:

• 1/2 cup butter
• 1/2 cup dark chocolate
• 1/3 cup unsweetened cocoa powder
• 2 eggs
• 1 cup sugar 
• 1/2 cup flour
• 1/2 cup whipped cream
• 1/2 tsp instant coffee powder
• 1/2 tsp cinnamon
• a pinch of salt

Preheat the oven to 175 °C upper and lower heat. Mix the dry ingredients. Melt the dark chocolate inside a saucepan or the microwave. Put 3 tbsps of the dark chocolate aside for the topping. Mix the rest of the chocolate with the dry ingredients and add butter and eggs. Line an oven form with butter (I had to go with a lasagna form, because I don't have a proper one for brownies) and spread the dough.

Bake for 20-25 minutes. Don't leave them in the oven for too long, as they're supposed to stay a little chewy and sticky. For the topping, mix the remaining dark chocolate and whipped cream. Cool the mixture for a while and spread it over the brownies. Do not cut the brownies until everything has cooled off properly, otherwise they'll break into lots of crumbs.